Nutty Cranberry-Orange-Bread

Driven by an insatiable thirst for cake, I stumbled over Jacklyns recipe for Cranberry Orange Bread.

Though the recipe looked good as it was, I was in the mood for some extra ingredients, especially some nuts. And so I proudly present my pimped version of the Cranberry-Orange-Bread!

 

 

Nutty Cranberry-Orange-Bread

2 cups spelt flour

1 1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

2 big oranges, keep grated zest of one orange

1 cup dried cranberries

1/4 cup oil

3/4 cup sugar

2 apples

3/4 cup whole hazelnuts

3/4 cup walnuts

 

In a bowl whisk together the flour, baking powder, baking soda, sugar, orange zest, cranberries, hazelnuts and salt.

Press the oranges, mix the juice with the oil.

Coarsely crash the walnuts with your hands. Peel apples and grate not to finely. Add both to the flour bowl. Mix with liquid until well incorporated.

Preheat oven to 375 degrees. Grease a loaf pan and fill in the batter. Bake for one hour. Let cool on a wire rack.