Baked Bowtie Pasta with zucchini and mint

Baked Bowtie Pasta with zucchini and mint

2 servings:
2 medium zucchinis
2 garlic cloves
3T broth
2t white balsamic vinegar
3T olive oil
1 handful fresh mint and parsley
salt and pepper
bowtie pasta

 

Wash zucchini and slice finely. Mix with 2T olive oil and put in oven-proof dish. Preheat oven too 400 F and bake zucchini for 20 minutes or till slightly brown.

In the meantime cook pasta according to package.

Mix last T oil with vinegar, parsley, mint, pressed garlic and broth. Season with salt and pepper.

When time is up, fetch zucchini from oven and mix with the oil-vinegar-mixture. Serve over drained pasta and sprinkle with walnut parmesan.