Weeknight food

Some days, when coming home late from college, I don’t feel like cooking something experimental.
For these days I have, as everyone of you probably has, some standard dishes, of which the ingredients mostly slumber in the freezer.

One of these dishes is Ciabatta with some vegetables and/or tofu on it, gratinated with a white wine sauce. I love cooking with wine, it often gives the taste that little kick.

This time in the end there was a

Ciabatta topped with spicy Tempeh, peppers and tomatoes 

Looks fairly delicious, but sometimes one cannot trust the looks.