I love reading other vegan's blogs and I also love re-cooking receipts. Since the start of this MoFo I am in a state of panic, thinking I will never manage to cook all the delicious things that are posted with an enormous frequency.
So yesterday I combined two receipts, the Vegan Roast Dinner Lentil and Mushroom Loaf with Savoury Potato Filling from Jenni Treehuggers "heathen and vegan" and the "classic cashew gravy" from Tofu-Mum@tofu-n-sproutz.
Both receipts were tasty on their own, but also went together well.
Only the filling of the lentil roast (my first lentil roast ever btw.) was a bit overwhelming, but that might have been due to my excessive usage of sage.
Glad you tried this, it looks good. Less sage next time?
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