Food loop

Though I was planning to introduce you to “Coconut-Tofu with pumpkin and mango-sauce” today, an unexpected guest thwarts this plan.

Now I am a bit in a hurry and had to throw something easy and filling, as we need a solid base for the beers to come. ;)

So, again, I present a gratinated ciabatta, only today it is an slightly different one:

Gratinated Ciabatta topped with tempeh-chilli.

 

 

Tomorrow there will be tofu!